Homemade vegan ravioli with mushrooms and salad

Are you interested in a diet without animal products, but don't want to miss out on enjoyment? With Daniela Boneva, a certified chef for plant-based nutrition, you will learn how to make delicious vegan dishes. We will make fresh ravioli with a cashew cream filling with mushroom beurre blanc, a small salad and citrus curd with seasonal fruit for dessert. The course will be rounded off with lots of general information and tips, including tips on beauty. - Please bring your own: Apron, tea towel, sealable containers.

Course number: 241305521