Delicacies of Korean cuisine

Korean cuisine consists of many tempting little dishes seasoned with soy sauce, ginger, bean paste, sesame oil and sesame seeds. Seven delicacies with rice (bibimbap), a typical national dish kimchi, spicy chicken, marinated meat with salad parcels and homemade tea etc. are part of this course. - Please bring your own: Apron, tea towel, sealable containers.

Course number: 241305665