Molecular cocktails - A deep look into the glass!

A good 10 years ago, molecular cuisine was all the rage. In the meantime, parts of it have found their way into high-end gastronomy. For beginners, cocktails and drinks in particular offer a simple yet exciting first approach to the topic. At this event, you will learn about selected creations that are spectacular, easy to recreate at home and typical of the way they work, so that the techniques can also be transferred to other applications. In addition to mixing and tasting, a brief insight will be given into the underlying mechanisms of the steps involved. The event is part of the ICSE project funded by the European Union.

Course number: 242305673