Kimchi - something different

You've probably heard the name kimchi (Korean sauerkraut) before or even tasted it? It's supposed to be so healthy - and that's true if the quality is right. It's not so easy to find in the shops. So why not just make it yourself? Even for fermentation beginners, it's not rocket science. In this course, you will make your own kimchi and receive important tips and tricks.

Course number: 251305544