Kimchi - something different

You've probably heard the name kimchi (Korean sauerkraut) before or even tasted it? It's supposed to be so healthy - and that's true if the quality is right. It's not so easy to find in the shops. So why not simply make it yourself? It's not rocket science, even for fermentation beginners. In this course, you will make your own kimchi and receive important tips and tricks.

Course number: 242305541